Events
For the latest updates on our menu, monthly features, wine selections, and more, sign up for our Newsletter or follow us on Instagram and Facebook.
Emilia-Romagna – Italian Food & Wine Festival
We are going to feature different regions of Italy every month, paired with Italian and BC finest wines. March is dedicated to Emilia-Romagna, read the menu below!
Antipasti
Fried Ricotta Gnocchi 15.5
Semolina dusted and fried, fresh lemon ricotta, grana padano, black pepper
Suggested Wine Pairing: Gray Monk, Pinot Gris 3 oz
Insalata Romagna 12.5
Mixed greens and radicchio, Modena balsamic reduction, extra virgin olive oil, pecorino romano, roasted artichokes, scallions
Suggested Wine Pairing: Mission Hill, Sauvignon Blanc 3 oz
Principale
Pappardelle alla Bolognese 26
Made in the traditional way; slow cooked beef, veal, pork, pancetta and mirepoix, pappardelle noodles, grana padano, basil, extra virgin olive oil
Suggested Wine Pairing: Lakeside, Merlot 6 oz
Asparagus Risotto 27.5
Arborio rice, spring asparagus, pine nuts, green onion & mint pesto, lemon, butter, grana padano, ricotta, extra virgin olive oil
Suggested Wine Pairing: Cedar Creek, Chardonnay 6 oz
Dolci
Social Kitchen House Signature Tiramisu 10
Mascarpone, espresso, Frangelico, lady fingers
$50.00 per person + applicable tax and gratuity should we have earned one.
Weekly Features
—M-O-N-D-A-Y—
—T-H-U-R-S-D-A-Y—
—S-U-N-D-A-Y—