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Now open Mondays! Fall hours, 7 days/week 3pm 'til late

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Our business is following COVID-19 safety protocols Keeping 2 metres between staff and guests Using physical barriers where necessary Limiting parties to no more than 6 patrons Posting signs to ensure 2 metres distance respected Providing hand sanitizer for all...

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Half Italian and half French Canadian, Chef Tristan Gauthier- Reia grew up in the greater Toronto area developing his cooking skills in the restaurants and wineries of that region.  Cooking was a big part of life for both sides of...

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