Events

For the latest updates on our menu, monthly features, wine selections, and more, sign up for our Newsletter or follow us on Instagram and Facebook.

     

A Social Kitchen

Taste Around Okanagan

Taste Around Okanagan pricing is on the principale course and includes your choice of each of the three courses

Wine pairings include 3 ounce antipasti and 6 ounce principale for 20, try our pairing recommendation or choose any wine with any course for the same price.  Additional regional selections are available.

Antipasti

Mercato Family Recipe Caesar salad (gf option)

Chopped fresh romaine hearts, house Caesar dressing, focaccia croutons

Pairs well with Mission Hill Sauvignon Blanc

Mozzarella stuffed Arancini (v)

San Marzano tomato sauce, house remoulade, parmesan shavings

Pairs well with Red Rooster Pinot Noir

Bruschetta Fresca  (veg)​

Foot long calabrese bread, garlic butter, San Marzano tomato, fresh ground basil leaf, extra virgin olive oil, parmesan

Pairs well with Volcanic Hills Merlot

Principale

Spaghetti Cacio e Pepe​(v)  ​35

“Cheese and Pepper” in Italian this creamy delicious classic is made with fresh in house made spaghetti noodles, fresh cracked pepper, Pecorino Romano and Grana Padano cheeses – an Italian favourite!

Pairs well with Mission Hill Sauvignon Blanc

Chicken Scallopini    ​45

Pan seared chicken breast, lemon caper white wine sauce, buttered Pappardelle noodles, winter vegetables

Pairs well with Gray Monk Pinot Gris

Slow Braised Lamb Shank (gf)​​ 55

Tender lamb shank braised in local red wine served over mushroom risotto and winter vegetable

Pairs well with Bench 1775 Syrah

Winter Squash Ravioli (v)   ​45

“Quanto Basta” means “Just Enough” of these delicious ingredients – Baby spinach, sun dried tomato, mushroom, garlic, shallots, finished with heavy cream and parmesan

Pairs well with Volcanic Hills Merlot

Dolce

Chocolate Ganache Tarte (gf)

Gluten free pecan crust, Maldon salted chocolate ganache, candied pecan crumble

House Made Tiramisu (v)​

Lady fingers, mascarpone, espresso, hazelnut liqueur

Weekly Features