Events
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August Feature Menu
Primi
Tomato & Prosciutto 17 ½
Paynter’s Heirloom tomatoes, olive oil, balsamic reduction, maldon salt, basil, prosciutto, focaccia bread
Add burrata for 7$
Secondi
Spaghetti Pesto & Burrata 26.5
Basil pesto, Pancetta, cherry tomatoes, burrata, extra virgin olive oil, pine nuts
Ricotta & Spinach Ravioli 27
Zara’s ravioli, cherry tomato, baby spinach, brown butter sauce, garlic & shallots, grana padano
Lemon & Garlic Chicken Pasta 29
Rigatoni noodles, seared chicken breast, summer squash, cream sauce, lemon, garlic, parsley, baby spinach
Dolci
Limoncello Gelato 12.5
Limoncello & lemon gelato, strawberry coulis, strawberries
Three-course Prix Fixe
Spaghetti Pesto 50
Ricotta Ravioli 52 ½
Lemon & Garlic Chicken Pasta 55
Weekly Features
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